The world is changing, and Australians are looking for more. They are searching for experiences and ultra-premium products that reflect a sustainable provenance and unsurpassed nutritional value.
So a new generation of Port Lincoln fishers decided to work together, not against each other, to bring the best Tuna in the world to Australian tables, and beyond.
The result is KIN. A new range of premium tuna cuts and products for the discerning home cook and specialist chef alike. Developed by family, supported by community, driven by excellence. That’s KIN.