Haigh’s Chocolates is Australia’s oldest family owned chocolate maker, operated by the Haigh family since 1915. We pride ourselves on being chocolate specialists committed to the art of premium chocolate making.
We’re committed to keeping our traditional manufacturing methods and maintaining product quality, and one way we do this is by using batch method cooking. We make up to 20 batches of different products each day, so we can make sure we always have the freshest chocolates available. Many of our chocolates are hand finished and carefully packed into gift boxes or bags. Every year our team of confectioners create a number of new recipes, and perhaps fine-tune some old favourites. Why? Because we want to make sure that we continue to offer our customers a diverse selection of the most delicious chocolates. And with over 250 Haigh’s varieties to choose from, we think we’ve created something to tempt everyone’s taste buds.
Our chocolates are always presented to perfection in our own retail stores. Visit any one of them and you’ll find chocolate tasting, gift wrapping and personalised attention are all part of the service.